ANGKOR MENU

Lemongrass pork, red Kroeung chicken and Twah Ko (beef & pork)

Certified Angus Beef marinated with Kreoung Prawlak, served with green papaya

Crispy rice, chicken, sweet chili & coconut milk

Crispy taro strips & strings coated with coconut rice batter

Fresh veggies & sprouts with Tamarind Sauce Roasted Peanuts: Shrimp or Tofu

Beef, Asian morning glory, seasonal veggies, Kroeung & coconut milk. Served with rice

Chicken, pineapple, spinach, coconut milk & Red Kroeung & basil with steamed rice or noodles(+5)

Chicken or Tofu, carrots, potatoes, red bell pepper, spinach, coconut milk, Kroeung & basil with steamed rice or noodles(+5)

Certified Angus Beef (8oz), pasture raised egg, lettuce, tomato, onion, Tuk Meric and Salted Kampot Pepper

Certified Angus beef (6oz), Angkor rice and Tuk Prahok sauce on the side

Cat fish, egg, coconut milk, kale & Red Kroeung in a banana leaf bowl. Served with Rice

Green papaya salad with string beans, tomato, Prahok, salted crab and Chicken Chicharrónes. Add Twah Ko sausage(+10)

Eggs, assorted veggies, served with fresh pickles. Your choice of sausage: chicken, pork or Twah Ko(+4)

Roasted ginger, red bell pepper, chives & onion: Chicken, Beef(+8) or Tofupeanuts. Contains shellfish and fish

Naturally fermented mustard greens sautéed with Fresno chili: Chicken, Pork, Beef(+8) or Tofu

Lemongrass, red bell pepper, spinach, onion, peanuts & jalapeño: Chicken, Tofu or Beef(+12)

Rice noodles, chives, sprouts, sweet chili, coconut milk Chicken(+4), Pork(+4), Shrimp (+8) or Tofu(+4)

Village rice noodle soup with iconic Khmer broth (finger root, Kroeung, coconut milk, Prahok & catfish) served with fresh vegetables

Pearl noodles, eggs, chives, sprouts. Chicken(+4), Beef(+10), Shrimp (+8) or Tofu

Shredded green mango with shallots, basil and house dressing

Red cabbage, cucumber, carrot, fresh herbs, and glass noodles, topped with crushed peanuts

Green Papaya, carrots, basil, & peanuts with house dressingL Regular or Vegan

Freshly pickled veggies with sliced Jalapeños

A Khmer classic! Silky rice pudding with caramelized coconut "filling", steamed in banana leaves for rich aroma and flavor

Sweet rice with roasted mung beans and jackfruit coconut sauce

Häagen-Dazs vanilla ice cream with a crispy sweet rice lotus blossom cookie